HACCP Report

HACCP (Hazard Analysis and Critical Control Points). This is aimed, primarily, at ensuring food safety by identifying various types of hazards that may occur in food trade.

TakeTask allows you to create a HACCP report tailored to the needs of your customers. It is possible to collect various commands from different tasks in the report, depending on the requirements. The report may contain information concerning, for example, the cleanliness of devices, the expiration date of products, the temperature of devices at specified hours. This makes it possible to replace filling in documents manually, which optimises the time of this process. If you would like such a report, please contact us and we can adjust it to your needs.